We define regenerative agriculture practices as those which improve soil health, increase biodiversity, sequester atmospheric carbon, reduce water pollution, and increase community well-being – together, all leading to working landscape regeneration. 

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For too long, agricultural economies have been built on an extractive model, depleting soil health and inflicting ancillary damage on our ecosystem. Food systems requiring trans-continental transport of even basic calorie sources such as dairy, grain, meat, fruits, and vegetables increase our carbon footprint and undermine access to nourishing, locally grown food, and a local sustainable farming economy.

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Regenerative practices draw on centuries of traditional and indigenous food production methods to reduce environmental impacts, learning from the past, making improvements for today.