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Everything grain: From growing crops to malting, milling, flaking,
roasting, smoking and blending top-quality grain outputs of barley,
rye wheat and triticale, to malt, flour, bread and more.
THE VERMONT GRAIN CO-OP IS OPEN
VT MALTHOUSE: We are currently malting barley, wheat and rye for Vermont brewers and distillers. For malt specifications and information on pricing, contact Malthouse Manager Rob Hunter at rob@nordicfarmvt.org
SLOWFIRE BAKERY: Featuring artisanal bread and pastries crafted from Nitty Gritty organic with grow-here grain. Click for Slowfire's weekly posts and farmers' market schedules.
Visit the Contact Us page for general inquiries.
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